Porter F - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter F

200 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.45 liters
Post Boil Size: 42.45 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander Pico Martínez
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday November 2nd 2021
1.061
1.012
6.5%
39.5
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg BE - Pale Ale7 kg Pale Ale 38 3.4 58.1%
0.94 kg Castle Malting - Château Cara Clair0.94 kg Château Cara Clair 35 3.2 7.8%
1.90 kg Munich1.9 kg Munich 37 6 15.8%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 8.3%
0.60 kg Belgian - Chocolate0.6 kg Chocolate 30 340 5%
0.35 kg American - Black Malt0.35 kg Black Malt 28 500 2.9%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 2.1%
12.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Leaf/Whole 15 Boil 60 min 37.83 39.3%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5 Boil 15 min 1.64 19.1%
17 g Northern Brewer17 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 19.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 0 min 11.2%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 0 min 11.2%
89 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.15 L. Suggest reducing initial water volume to 45.4 L and adding 2.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.1
Mash volume with grains 44.1
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 25 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 48.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 42 L) 42.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.5 L) 42
Total: 61.4  
Equipment Profile Used: System Default
"Porter F" Robust Porter beer recipe by Alexander Pico Martínez. All Grain, ABV 6.51%, IBU 39.47, SRM 33.47, Fermentables: (Pale Ale, Château Cara Clair, Munich, Biscuit, Chocolate, Black Malt, Special B) Hops: (Columbus, East Kent Goldings, Northern Brewer)
Last Updated and Sharing
 
323
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-03 00:03 UTC