Arnolds Beer - Beer Recipe - Brewer's Friend

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Arnolds Beer

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Justin Smith
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday November 2nd 2021
1.047
1.011
4.7%
30.8
22.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 55.8%
3 lb Munich3 lb Munich $ 0.00 / lb
$ 0.00 		37 6 27.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L $ 0.00 / lb
$ 0.00 		34 40 4.7%
0.50 lb Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt $ 0.00 / lb
$ 0.00 		32.2 230 4.7%
0.25 lb German - Carafa II0.25 lb Carafa II $ 0.00 / lb
$ 0.00 		32 425 2.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 60 min 27.93 33.1%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.75 Boil 5 min 2.82 66.9%
42.35 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
The Store Stuff
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 197 °F 152 °F 60 min
Starting Mash Thickness: 2.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.3 qt/lb 6.18 24.7  
Mash volume with grains 7.04 28.2  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 2.41 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Arnolds Beer" Schwarzbier beer recipe by Justin Smith. All Grain, ABV 4.71%, IBU 30.75, SRM 22.2, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 40L, Pale Chocolate Malt, Carafa II, Rice Hulls) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-07 20:49 UTC