Kaffiøl 2.0 40 liter - Beer Recipe - Brewer's Friend

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Kaffiøl 2.0 40 liter

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday November 2nd 2021
1.045
1.008
4.8%
28.9
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.04 kg Weyermann - Pale Ale6.04 kg Pale Ale 39 2.3 77.2%
0.35 kg Bestmalz - BEST Roasted Barley0.35 kg BEST Roasted Barley 30 480 4.5%
0.42 kg Belgian - Special B0.42 kg Special B 34 115 5.4%
0.31 kg United Kingdom - Chocolate0.31 kg Chocolate 34 425 4%
0.16 kg Weyermann - Carapils0.16 kg Carapils 34.5 2.1 2%
0.18 kg German - CaraMunich III0.18 kg CaraMunich III 34 57 2.3%
0.36 kg Cane Sugar0.36 kg Cane Sugar 46 0 4.6%
7.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36.36 g Artisan - Magnum36.36 g Magnum Hops Leaf/Whole 11 Boil 60 min 22.21 54.8%
30 g Magnum30 g Magnum Hops Leaf/Whole 11 Boil 10 min 6.64 45.2%
66.36 g / $ 0.00
 
Yeast
The Yeast Bay - Simonaitis Lithuanian Farmhouse
Amount:
0.91 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
24 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.06 L. Suggest reducing initial strike volume to 40.48 L and adding 0.66 L sparge/top-off. 41.1
Strike water volume (equipment estimates 47 L) 41.1
Mash volume with grains (equipment estimates 51.9 L) 46.1
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 38.9 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Top off amount 10
Volume into fermentor 40
Total: 41.1  
Equipment Profile Used: System Default
"Kaffiøl 2.0 40 liter" American Porter beer recipe by Olvesen. BIAB, ABV 4.79%, IBU 28.86, SRM 23.94, Fermentables: (Pale Ale, BEST Roasted Barley, Special B, Chocolate, Carapils, CaraMunich III, Cane Sugar) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-06 21:24 UTC