Winter Royal - Beer Recipe - Brewer's Friend

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Winter Royal

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 78 liters
Post Boil Size: 69 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: M3
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday November 2nd 2021
1.053
1.012
5.4%
33.5
11.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Maris Otter Pale14 kg Maris Otter Pale 38 3.75 94.2%
300 g German - Carapils300 g German - Carapils 35 1.3 2%
500 g United Kingdom - Extra Dark Crystal 160L500 g Extra Dark Crystal 160L 33 160 3.4%
60 g United Kingdom - Chocolate60 g Chocolate 34 425 0.4%
14,860 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Leaf/Whole 4.8 Boil 60 min 10.55 24%
50 g Goldings50 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 8.24 20%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.8 Boil 30 min 5.4 16%
30 g Goldings30 g Goldings Hops Leaf/Whole 4.5 Boil 30 min 3.8 12%
20 g Goldings20 g Goldings Hops Leaf/Whole 4.5 Boil 10 min 1.19 8%
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 6.5 Boil 10 min 4.32 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
26 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
66 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Best Bitter Full Bodied
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 8 45 260 190 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Strike 75 °C 66 °C 60 min
11 L Sparge 78 °C 67 °C 10 min
39 L Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.95 L. Suggest reducing initial water volume to 45.4 L and adding 26.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.96 L. Suggest reducing strike water volume to 35.59 L and adding 1.56 L sparge/top-off. 37.2
Strike water volume at mash thickness of 2.5 L/kg 37.2
Mash volume with grains 47
Grain absorption losses -14.9
Remaining sparge water volume (equipment estimates 50.6 L) 56.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72 L) 78
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 65 L) 69
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 69 L) 65
Total: 93.8  
Equipment Profile Used: System Default
"Winter Royal" Strong Bitter beer recipe by M3. All Grain, ABV 5.38%, IBU 33.5, SRM 11.78, Fermentables: ( Maris Otter Pale, German - Carapils, Extra Dark Crystal 160L, Chocolate) Hops: (Fuggles, Goldings, Bramling Cross) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2021-11-02 18:31 UTC