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Belgian Tripel

220 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 25.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Tuesday November 2nd 2021
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Trippel

by Kalaskai

OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 34

1.072
1.012
7.8%
28.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.43 kg German - Pilsner5.425 kg Pilsner 38 1.6 76%
710 g Weyermann - Abbey Malt710 g Abbey Malt 36.8 17 10%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 14%
7.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 10.5 Boil 60 min 25.42 33.3%
50 g Spalter Select (Germany)50 g Spalter Select (Germany) Hops Pellet 3.5 Boil 5 min 3.38 66.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 269.1 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L beta Strike 65 °C 63 °C 60 min
alpha 63 °C 73 °C 30 min
14 L +mashout Batch Sparge 73 °C 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.5
Mash volume with grains 25.5
Grain absorption losses -6.1
Remaining sparge water volume 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.1 L) 25.5
Estimated amount in fermentor 25.5
Total: 35.5  
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by Salyangoz. All Grain, ABV 7.8%, IBU 28.79, SRM 5.55, Fermentables: ( Pilsner, Abbey Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Brewer's Gold, Spalter Select (Germany)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-24 15:23 UTC