Cashmere Pale Ale - Beer Recipe - Brewer's Friend

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Cashmere Pale Ale

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday November 2nd 2021
1.057
1.014
5.6%
44.1
8.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 38 2.4 38.5%
0.75 kg Weyermann - Munich Type I0.75 kg Munich Type I 38 6 28.8%
0.50 kg Simpsons - Maris Otter Extra Pale0.5 kg Maris Otter Extra Pale 38 1.8 19.2%
0.13 kg Castle Malting - Château Arome0.125 kg Château Arome 34.4 39.8 4.8%
0.13 kg Castle Malting - Château Biscuit0.125 kg Château Biscuit 35 17 4.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 3.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Cashmere15 g Cashmere Hops Pellet 7.5 First Wort 60 min 29.6 37.5%
10 g Barth-Haas - Cashmere10 g Cashmere Hops Pellet 7.5 Boil 0 min 8.9 25%
15 g Barth-Haas - Cashmere15 g Cashmere Hops Pellet 7.5 Hop Stand 0 min 5.63 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Potassium Metabisulfite Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.3 L) 13.5
Mash volume with grains (equipment estimates 17 L) 15.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 4.1
Volume into fermentor 10
Total: 13.5  
Equipment Profile Used: System Default
 
Notes
  • Hop stand at -20 as no-chill
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 10:47 UTC