Choco Porter - Beer Recipe - Brewer's Friend

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Choco Porter

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.54 gallons
Post Boil Size: 6.29 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: TK
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday November 2nd 2021
Similar Recipes

Mexican Chocolate Porter

by fatmenbrews

OG: 1.058 FG: 1.016 ABV: 5.5% IBU: 41

1.065
1.018
6.2%
44.1
31.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb United Kingdom - Maris Otter Pale 38 3.75 75%
0.75 lb United Kingdom - Extra Dark Crystal 160L0.75 lb Extra Dark Crystal 160L 33 160 6.3%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 6.3%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 8.3%
0.50 lb United Kingdom - Dextrine Malt0.5 lb Dextrine Malt 33 1.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 11.7 Boil 90 min 44.09 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4.67 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Use 10 gal tap water
Add 4g Gypsum
Add 1g CaCL
Add 6g Chalk
all to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 169 °F 155 °F 60 min
6.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 6.54 26.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 8.54 34.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.29 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.29 g | 25.2 qt) 5.5 22  
Total: 10.29 41.2
Equipment Profile Used: System Default
 
Notes

4 oz of Cacao Nibs to the mash

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  • Public: Yup, Shared
  • Last Updated: 2021-11-08 11:49 UTC