SMASH RED X WOLF - Beer Recipe - Brewer's Friend

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SMASH RED X WOLF

143 calories 13.9 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Tuesday November 2nd 2021
11.6 °P
2.6 °P
4.8%
56.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Bestmalz - Best RED X13 kg Best RED X 36 12 100%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Styrian Wolf50 g Styrian Wolf Hops Pellet 13.8 First Wort 0 min 40.88 20%
50 g Charles Faram - Styrian Wolf50 g Styrian Wolf Hops Pellet 13.8 Boil 10 min 13.47 20%
50 g Charles Faram - Styrian Wolf50 g Styrian Wolf Hops Pellet 13.8 Boil 1 min 1.6 20%
100 g Charles Faram - Styrian Wolf100 g Styrian Wolf Hops Pellet 13.8 Dry Hop (High Krausen) 3 days 40%
250 g / $ 0.00
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Teslic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
Heat water added to kettle (equipment estimates 69.5 L) 67
Mash volume with grains (equipment estimates 69.5 L) 75.6
Grain absorption losses (steeping) -13
Pre boil volume (equipment estimates 56.5 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 50
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 67  
Equipment Profile Used: System Default
"SMASH RED X WOLF" American Amber Ale beer recipe by Brewer #176145. Extract, ABV 4.8%, IBU 55.95, SRM 13.96, Fermentables: (Best RED X) Hops: (Styrian Wolf)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-02 07:50 UTC