Hofbräuhaus Oktoberfestbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hofbräuhaus Oktoberfestbier

195 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Post Boil Size: 6.31 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday November 2nd 2021
Similar Recipes

Honey Malt Lager

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 18

1.059
1.014
6.0%
20.1
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Weyermann - Barke Pilsner Malt9.75 lb Barke Pilsner Malt 37.03 1.75 66.1%
3 lb Weyermann - Barke Munich Malt3 lb Barke Munich Malt 37 8 20.3%
1.50 lb Weyermann - Vienna Malt1.5 lb Vienna Malt 37 3.5 10.2%
3 oz Weyermann - Caramunich Type 23 oz Caramunich Type 2 34 45 1.3%
5 oz German - Acidulated Malt5 oz German - Acidulated Malt 27 3.4 2.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 3 Boil 90 min 14.14 71.4%
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 30 min 5.96 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Gypsum Water Agt Mash 0 min.
2.40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 g Sodium Metabisulfite Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.05 gal Strike 128 °F 122 °F 20 min
Temperature -- 144 °F 30 min
Temperature -- 158 °F 30 min
1.64 gal Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 2.23 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.23 qt/lb 8.22 32.9  
Mash volume with grains 9.4 37.6  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 1.69 g | 6.7 qt) 1.68 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.81 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.31 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.31 g | 25.2 qt) 5.5 22  
Total: 9.9 39.6
Equipment Profile Used: System Default
"Hofbräuhaus Oktoberfestbier" Festbier beer recipe by Todd Cogswell. All Grain, ABV 5.99%, IBU 20.1, SRM 7.31, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Vienna Malt, Caramunich Type 2, German - Acidulated Malt) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (anhydrous), Sodium Metabisulfite)
Last Updated and Sharing
 
1,774
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-01 05:26 UTC