Saline Best Ale - Beer Recipe - Brewer's Friend

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Saline Best Ale

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Stewart
Hop Utilization: 99%
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday November 1st 2021
1.040
1.009
4.1%
44.2
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Rahr - Standard 2-Row3.75 kg Standard 2-Row 36.8 1.8 86.8%
150 g Simpsons - DRC150 g DRC 34.7 115 3.5%
100 g United Kingdom - Malted Naked Oats100 g Malted Naked Oats 33 1.3 2.3%
100 g Flaked Barley100 g Flaked Barley 32 2.2 2.3%
120 g Rahr - White Wheat120 g White Wheat 39.1 3.2 2.8%
100 g Dingemans - Aromatic Malt100 g Aromatic Malt 36.3 19 2.3%
4,320 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 24.48 35.8%
25 g Pacifica25 g Pacifica Hops Pellet 5 Boil 60 min 15.69 35.8%
2.90 g Northern Brewer2.9 g Northern Brewer Hops Pellet 7.8 Boil 5 min 0.57 4.1%
4.50 g Pacifica4.5 g Pacifica Hops Pellet 5 Boil 5 min 0.56 6.4%
12.50 g Triumph12.5 g Triumph Hops Leaf/Whole 10 Boil 5 min 2.84 17.9%
69.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
City of Ottawa, ON, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Strike 72.4 °C 66 °C 60 min
15 L Sparge 66 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13
Mash volume with grains 15.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 21.3 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 33.7  
Equipment Profile Used: System Default
"Saline Best Ale" Scottish Light beer recipe by John Stewart. All Grain, ABV 4.05%, IBU 44.15, SRM 7.07, Fermentables: (Standard 2-Row, DRC, Malted Naked Oats, Flaked Barley, White Wheat, Aromatic Malt) Hops: (Northern Brewer, Pacifica, Triumph) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-08 14:10 UTC