Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 79.1% | |
8 oz | Proximity - Crystal 80 | 35 | 80 | 4.4% | |
8 oz | Briess - Caramel Vienne 20L Malt | 35.9 | 20 | 4.4% | |
8 oz | Gambrinus - Canadian - Honey Malt | 37 | 25 | 4.4% | |
6 oz | Crisp Malting - United Kingdom - Chocolate Malt | 32.66 | 380 | 3.3% | |
8 oz | American - Caramel / Crystal 120L | 33 | 120 | 4.4% | |
182 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | H66 Centennial | Pellet | 10.2 | Boil | 60 min | 24.68 | 100% | |
0.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.75 tsp | Yeast Nutrient | Other | Mash | 0 min. | |
1 each | Whirlfloc | Water Agt | Mash | 0 min. |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 qt | Single Infusion | Infusion | 155 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.7 g | 34.8 qt) | 7.67 | 30.7 |
Mash volume with grains (equipment estimates 9.61 g | 38.4 qt) | 8.58 | 34.3 |
Grain absorption losses | -1.42 | -5.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.67 | 30.7 |
Equipment Profile Used: | System Default |