Session Lager - Beer Recipe - Brewer's Friend

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Session Lager

173 calories 14.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.85 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 95%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday November 1st 2021
1.053
1.009
5.8%
26.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 96.4%
3 oz Briess - Wheat Malt, White3 oz Wheat Malt, White 39.1 2.5 3.6%
5.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.37 oz Sterling0.37 oz Sterling Hops Pellet 8.7 Boil 60 min 18.35 31.6%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 30 min 6.13 34.2%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 5 min 1.59 34.2%
1.17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Mash 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Strike 167 °F 152 °F 60 min
7 qt Batch Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.44 g | 17.8 qt) 3.5 14  
Mash volume with grains (equipment estimates 4.44 g | 17.8 qt) 3.91 15.7  
Grain absorption losses (steeping) -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 2.85 11.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.25 9  
Top off amount 0.75 3  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.25 17
Equipment Profile Used: System Default
 
Notes

base of 10# grain, 4oz of wheat for 5 gal batch with fly sparge


1:1:1 sterling:saaz:saaz at 60, 30, 5 min

Noted very high extraction efficiency on first brew of this. Only change was stirred mash at 30 and 55 min.

Had 3.5 gal pre-boil, did 90 min boil. had 2.3 gal post boil.

Increased 60 min hop addition slightly to offset unexpectedly high extraction efficiency to stay around 0.5 BU/OG ratio

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  • Last Updated: 2022-01-30 18:57 UTC