Puget Sound Porter V2 - Beer Recipe - Brewer's Friend

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Puget Sound Porter V2

215 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Post Boil Size: 263 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday November 1st 2021
15.9 °P
4.1 °P
6.4%
40.5
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Malteurop - Pale Ale Malt385 lb Pale Ale Malt 38 6 72.3%
40 lb Castle Malting - Château Chocolat40 lb Château Chocolat 38 488.1 7.5%
27.50 lb Great Western - Crystal 40 Malt27.5 lb Crystal 40 Malt 21 40 5.2%
55 lb Munich55 lb Munich 37 6 10.3%
5 lb Briess - Roasted Barley5 lb Roasted Barley 33.1 300 0.9%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 1.9%
10 lb American - Caramel / Crystal 15L10 lb Caramel / Crystal 15L 35 15 1.9%
532.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Yakima Chief Hops - Magnum3 lb Magnum Hops Pellet 11.3 Boil 60 min 37.61 50%
1 lb Artisan - Saaz (Czech)1 lb Saaz (Czech) Hops Pellet 3.4 Boil 10 min 1.37 16.7%
2 lb Artisan - Saaz (Czech)2 lb Saaz (Czech) Hops Pellet 3.4 Boil 5 min 1.5 33.3%
6 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 253.1 gal (1012.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 241.1 gal (964.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 388.41 gal (1553.65 qt) 345.81 1383.3  
Strike water volume (equipment estimates 319.91 g | 1279.7 qt) 345.81 1383.3  
Mash volume with grains (equipment estimates 362.51 g | 1450.1 qt) 388.41 1553.7  
Grain absorption losses -66.56 -266.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 253.1 g | 1012.4 qt) 279 1116  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume (equipment estimates 248 g | 992 qt) 263 1052  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 263 g | 1052 qt) 248 992  
Total: 345.81 1383.3
Equipment Profile Used: System Default
"Puget Sound Porter V2" American Porter beer recipe by Beerzilla91. BIAB, ABV 6.38%, IBU 40.49, SRM 35.25, Fermentables: (Pale Ale Malt, Château Chocolat, Crystal 40 Malt, Munich, Roasted Barley, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Magnum, Saaz (Czech))
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  • Public: Yup, Shared
  • Last Updated: 2021-11-22 19:40 UTC