Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.40 kg | Canadian - Pale 2-Row | 36 | 1.75 | 78.4% | |
400 g | Flaked Wheat | 34 | 2 | 7.1% | |
400 g | Flaked Oats | 33 | 2.2 | 7.1% | |
175 g | Briess - Carapils Malt | 34.5 | 1.5 | 3.1% | |
235 g | Weyermann - Acidulated | 27 | 3.4 | 4.2% | |
5,610 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Cascade | Pellet | 5.8 | Boil | 20 min | 14.09 | 12.4% | |
15 g | Mosaic | Pellet | 12.5 | Boil | 10 min | 7.79 | 5.3% | |
40 g | Galaxy | Pellet | 14.25 | Whirlpool at 77 °C | 15 min | 7.44 | 14.2% | |
40 g | Yakima Valley Hops - Mosaic | Pellet | 11.5 | Whirlpool at 77 °C | 15 min | 6 | 14.2% | |
54 g | Citra (11 AA) | Pellet | 11 | Dry Hop | 2 days | 19.1% | ||
16 g | Mosaic | Pellet | 12.5 | Dry Hop | 2 days | 5.7% | ||
82 g | Galaxy | Pellet | 14.25 | Dry Hop | 2 days | 29.1% | ||
282 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Gypsum | Water Agt | Mash | 0 min. | |
5.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
0.50 g | Epsom Salt | Water Agt | Mash | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Infusion | -- | 68 °C | 60 min | |
10 L | Sparge | -- | 77 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35.5 L) | 33.5 |
Mash volume with grains (equipment estimates 39.2 L) | 37.2 |
Grain absorption losses | -5.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Top off amount | 0.4 |
Volume into fermentor | 23 |
Total: | 33.5 |
Equipment Profile Used: | System Default |