Holiday Amber All grain - Beer Recipe - Brewer's Friend

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Holiday Amber All grain

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Post Boil Size: 4.15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday November 1st 2021
1.054
1.011
5.7%
27.3
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 lb Briess - Blackprinz Malt0.1 lb Blackprinz Malt 25 500 1.5%
0.20 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 2.9%
6.50 lb Malteurop - 2 Row6.5 lb 2 Row 34.3 2.15 95.6%
6.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Cascade10 g Cascade Hops Pellet 8.3 Boil 60 min 20 50%
10 g BSG - Cascade10 g Cascade Hops Pellet 8.3 Boil 10 min 7.25 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cinnamon stick Spice Boil 20 min.
0.50 oz Sweet Orange Peel Flavor Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 qt Strike 166 °F 155 °F 60 min
16.2 qt Batch Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.55 10.2  
Mash volume with grains 3.09 12.4  
Grain absorption losses -0.85 -3.4  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 5.4 21.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 4.15 16.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.15 g | 16.6 qt) 3 12  
Total: 6.5 26
Equipment Profile Used: System Default
 
Notes

7 day ferment @ 68. 7 days @ 55, not racked into secondary.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-16 02:41 UTC
  • Snapshot Created: 2021-11-01 21:26 UTC
  • Link To Parent Recipe