02112021 Irish Night - Beer Recipe - Brewer's Friend

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02112021 Irish Night

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday November 1st 2021
1.053
1.008
5.9%
37.5
77.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Viking - Pale Ale Malt3.5 kg Pale Ale Malt 37 5.17 40.7%
1.50 kg Finland - Cookie Malt1.5 kg Cookie Malt 37 49.21 17.4%
1 kg Finland - Chocolate Malt1 kg Chocolate Malt 31 900.48 11.6%
0.89 kg Simpsons - Aromatic Malt0.89 kg Aromatic Malt 33 59.99 10.3%
0.99 kg Viking - Smoked Wheat0.99 kg Smoked Wheat 38 6.51 11.5%
0.72 kg Viking - Chocolate Light0.72 kg Chocolate Light - (late mash tun addition) 32 398.79 8.4%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Endeavour30 g Endeavour Hops Pellet 9 Boil 90 min 21.58 46.2%
20 g Barth-Haas - Endeavour20 g Endeavour Hops Pellet 9 Boil 30 min 10.34 30.8%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 5.56 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g cherry pure Flavor Primary 3 days
 
Yeast
- lallemanf nothigham premium
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Biely Kostol, White Church, Slovakia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion 55 °C -- --
Infusion 66 °C -- --
Infusion 72 °C -- --
Top Off 76 °C -- --
15 L Fly Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.8
Mash volume with grains 31.5
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 25.7 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 36 L) 40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40 L) 36
Total: 53.5  
Equipment Profile Used: System Default
"02112021 Irish Night" Irish Extra Stout beer recipe by SKmattie. All Grain, ABV 5.88%, IBU 37.48, SRM 77.28, Fermentables: (Pale Ale Malt, Cookie Malt, Chocolate Malt, Aromatic Malt, Smoked Wheat, Chocolate Light) Hops: (Endeavour, Centennial) Other: (cherry pure)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-01 21:36 UTC