Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.80 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 88.4% | |
0.30 kg | Crisp Malting - Wheat Malt | 38.87 | 2 | 7% | |
0.20 kg | Weyermann - Carapils | 34.5 | 2.1 | 4.7% | |
4.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Columbus | Pellet | 15.5 | Boil | 60 min | 67.22 | 14.6% | |
15 g | Cascade | Pellet | 6.2 | Boil | 30 min | 10.33 | 7.3% | |
25 g | Centennial | Pellet | 9.7 | Boil | 0 min | 12.2% | ||
30 g | Cascade | Pellet | 7 | Dry Hop | 4 days | 14.6% | ||
30 g | Hallertau Blanc | Leaf/Whole | 7 | Dry Hop | 4 days | 14.6% | ||
30 g | Huell Melon | Pellet | 7.2 | Dry Hop | 4 days | 14.6% | ||
45 g | Comet | Pellet | 11 | Dry Hop | 4 days | 22% | ||
205 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.1 L) | 28.2 |
Mash volume with grains (equipment estimates 36.9 L) | 31 |
Grain absorption losses | -4.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 23 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 28.2 |
Equipment Profile Used: | System Default |