PASSION DOBLE IPA - Beer Recipe - Brewer's Friend

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PASSION DOBLE IPA

220 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday November 1st 2021
1.072
1.013
7.7%
78.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Thomas Fawcett - Maris Otter Pale Ale Malt11 lb Maris Otter Pale Ale Malt 38 2.65 78.6%
2 lb Weyermann - Carahell2 lb Carahell 34 10 14.3%
1 lb United Kingdom - Wheat1 lb Wheat 37 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 20.67 8.3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 15.89 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 15.89 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 25.77 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 16.7%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
2.28 g CaCl2 Water Agt Mash 0 min.
3.66 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
7 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
0.52 g CaCl2 Water Agt Sparge 0 min.
0.84 g Epsom Salt (MgSO4) Water Agt Sparge 0 min.
1.72 g Gypsum (Calcium Sulfate) Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 120.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 8 50 235 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 75 °C 67 °C 60 min
14 L Fly Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.9
Mash volume with grains 20.1
Grain absorption losses -6.4
Remaining sparge water volume 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 14.9 L) 19
Estimated amount in fermentor 19
Total: 28.3  
Equipment Profile Used: System Default
 
Notes

ADD PASSION FRUIT 2 KG

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  • Public: Yup, Shared
  • Last Updated: 2021-11-01 17:08 UTC