151. Munich Dunkel - Beer Recipe - Brewer's Friend

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151. Munich Dunkel

148 calories 16.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 75.25 liters
Post Boil Size: 67.75 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 84% (brew house)
Source: Tomas Kuznik
Hop Utilization: 97%
Calories: 148 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Monday November 1st 2021
11.9 °P
3.6 °P
4.5%
20.3
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.50 kg Munich Malt10.5 kg Munich Malt 36.8 19.5 88.6%
0.55 kg Castle Malting - Château Biscuit0.55 kg Château Biscuit 35 43.87 4.6%
0.50 kg Castle Malting - Château Abbey0.5 kg Château Abbey 33 45.2 4.2%
0.30 kg Weyermann - Carafa II0.3 kg Carafa II 31.5 1105.96 2.5%
11.85 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Tettnang Tettnanger (4 AA)40 g Barth-Haas - Tettnang Tettnanger (4 AA) Hops Pellet 4 Boil 90 min 7.11 26.7%
80 g Barth-Haas - Tettnang Tettnanger80 g Tettnang Tettnanger Hops Pellet 4 Boil 45 min 12.2 53.3%
30 g Barth-Haas - Tettnang Tettnanger (4 AA)30 g Barth-Haas - Tettnang Tettnanger (4 AA) Hops Pellet 4 Boil 5 min 0.99 20%
150 g / Kč 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.60 Liters
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 263 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.04 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.3 L. Suggest reducing initial water volume to 45.4 L and adding 26.9 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 33.2
Mash volume with grains 41
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 51.9 L) 54.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.3 L) 75.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 63 L) 67.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 67.8 L) 63
Total: 88  
Equipment Profile Used: System Default
"151. Munich Dunkel" Munich Dunkel beer recipe by Tomas Kuznik. All Grain, ABV 4.47%, IBU 20.3, SRM 30.19, Fermentables: (Munich Malt, Château Biscuit, Château Abbey, Carafa II) Hops: (Barth-Haas - Tettnang Tettnanger (4 AA), Tettnang Tettnanger)
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  • Last Updated: 2021-11-09 21:02 UTC