Red Hill Lager - Beer Recipe - Brewer's Friend

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Red Hill Lager

14 calories 3.3 g 16 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37.1 gallons
Post Boil Size: 34 gallons
Post Boil Gravity: 1.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carbondale Brewer- Pat
Hop Utilization: 82.6794%
Calories: 14 calories (Per 16oz)
Carbs: 3.3 g (Per 16oz)
Created: Monday November 1st 2021
1.1 °P
1.0 °P
5.7%
21.4
12.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Great Western - Premium 2-Row55 lb Premium 2-Row $ 0.57 / lb
$ 31.35 		37 2 79.7101%
4 lb Briess - Victory Malt4 lb Victory Malt $ 0.86 / lb
$ 3.43 		34.5 28 5.7971%
5 lb American - Caramel / Crystal 75L5 lb Caramel / Crystal 75L $ 0.81 / lb
$ 4.05 		33 75 7.24638%
3 lb Weyermann - CaraRed3 lb CaraRed $ 0.00 / lb
$ 0.00 		35 19.3 4.34783%
2 lb German - Acidulated Malt2 lb Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 2.89855%
69 lbs / $ 38.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Chief Hops - Saaz8 oz Saaz Hops $ 5.00 / lb
$ 2.50 		Pellet 3.5 Boil 75 min 15.2208 40%
6 oz Yakima Chief Hops - Saaz6 oz Saaz Hops $ 5.00 / lb
$ 1.88 		Pellet 3.5 Boil 10 min 3.96069 30%
6 oz Yakima Chief Hops - Saaz6 oz Saaz Hops $ 5.00 / lb
$ 1.88 		Pellet 3.5 Boil 5 min 2.17772 30%
20 oz / $ 6.25
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Ball Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.25 gal Infusion 164 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.63 gal (134.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.63 gal (86.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.4 gal (125.58 qt). Suggest reducing strike water volume to 6.48 gal (25.92 qt) and adding 19.4 gal (77.58 qt) sparge/top-off. 25.88 103.5  
Strike water volume at mash thickness of 1.5 qt/lb 25.88 103.5  
Mash volume with grains 31.4 125.6  
Grain absorption losses -8.63 -34.5  
Remaining sparge water volume (equipment estimates 16.63 g | 66.5 qt) 20.1 80.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.63 g | 134.5 qt) 37.1 148.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 31 g | 124 qt) 34 136  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 34 g | 136 qt) 31 124  
Total: 45.98 183.9
Equipment Profile Used: System Default
"Red Hill Lager" International Amber Lager beer recipe by Carbondale Brewer- Pat. All Grain, ABV 5.72223%, IBU 21.3592, SRM 12.1785, Fermentables: ( Premium 2-Row, Victory Malt, Caramel / Crystal 75L, CaraRed, Acidulated Malt) Hops: (Saaz)
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  • Last Updated: 2022-03-16 23:21 UTC