Hoegaarden - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoegaarden

164 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday November 1st 2021
Similar Recipes

hoegaarden clone

by Mantas

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 17

Broken Glass Belgian

by Hawkbox

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 14

1.053
1.015
5.0%
14.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Briess - Brewers Oat Flakes0.25 kg Brewers Oat Flakes 32.2 2.5 4.8%
0.50 kg Briess - Brewers Red Wheat Flakes0.5 kg Brewers Red Wheat Flakes 32.2 2 9.5%
2.50 kg Briess - Pilsen Malt 2-Row2.5 kg Pilsen Malt 2-Row 37 1.2 47.6%
2 kg Briess - Wheat Malt, White2 kg Wheat Malt, White 39.1 2.5 38.1%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Blanc14 g Hallertau Blanc Hops Pellet 10 Boil 30 min 14.85 50%
14 g Hallertau Blanc14 g Hallertau Blanc Hops Pellet 10 Boil 0 min 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 5 min.
1 oz Coriander Seed Herb Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.2 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"Hoegaarden" Witbier beer recipe by 빵주. All Grain, ABV 5.03%, IBU 14.85, SRM 3.87, Fermentables: (Brewers Oat Flakes, Brewers Red Wheat Flakes, Pilsen Malt 2-Row, Wheat Malt, White) Hops: (Hallertau Blanc) Other: (Sweet Orange Peel, Coriander Seed)
Last Updated and Sharing
 
425
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-01 06:24 UTC