Munich Madness - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Munich Madness

161 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday November 1st 2021
1.053
1.009
5.8%
24.2
7.5
5.6
286.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 kg Weyermann - Pilsner2.26 kg Pilsner R 29.08 / kg
R 65.73 		36 1.5 41.6%
1.81 kg Weyermann - Munich - Light 10L1.81 kg Munich - Light 10L R 28.33 / kg
R 51.28 		33 10 33.3%
1.36 kg Weyermann - Vienna Malt1.36 kg Vienna Malt 37 3.5 25%
5.43 kg / R 117.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Hallertau Mittelfruh43 g Hallertau Mittelfruh Hops R 0.90 / g
R 38.70 		Pellet 3.75 Boil 60 min 20.24 75.4%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.99 24.6%
57 g / R 38.70
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Diammonium Phosphate (DAP) R 0.45 / g
R 2.25 		Other Boil 10 min.
5 g Irish Moss R 1.00 / g
R 5.00 		Fining Boil 10 min.
R 7.25
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
R 62.00 / each
R 124.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
R 124.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Aqualle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 34.8
Mash volume with grains (equipment estimates 39.7 L) 38.4
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 21
Total: 34.8  
Equipment Profile Used: System Default
"Munich Madness" Bohemian Pilsener beer recipe by Brewing Classic Styles. BIAB, ABV 5.79%, IBU 24.23, SRM 7.45, Fermentables: ( Pilsner, Munich - Light 10L, Vienna Malt) Hops: (Hallertau Mittelfruh) Other: (Diammonium Phosphate (DAP), Irish Moss)
Last Updated and Sharing
 
268
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-01 04:07 UTC