Summer Haze - Beer Recipe - Brewer's Friend

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Summer Haze

142 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday November 1st 2021
1.046
1.013
4.3%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat 35 3 47.2%
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 47.2%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) 41 1 2.8%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g Gladfield - Rolled Oats (blm)100 g Rolled Oats (blm) 32.2 2.79 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 23.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 10%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 10%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 10%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 23.3%
70 g Mosaic70 g Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 0 days 23.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 187.9 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 20.6
Grain absorption losses (steep / mash) -0.1
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume 23
Boil off losses  
Post boil volume 23
Estimated amount in fermentor 23
Total: 20.6  
Equipment Profile Used: System Default
"Summer Haze" Specialty IPA: New England IPA beer recipe by Mowgli666. Extract, ABV 4.34%, IBU 0, SRM 4.16, Fermentables: (Liquid Malt Extract - Wheat, Pale Ale kit, Lactose (Milk Sugar)) Steeping Grains: (Rolled Oats (blm)) Hops: (Amarillo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-01 06:20 UTC