Hazy Pale - Beer Recipe - Brewer's Friend

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Hazy Pale

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday November 1st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 70.4%
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L $ 0.00 / lb
$ 0.00 		35 15 11.1%
2 lb Flaked Oats2 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 14.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Boil 60 min 28.94 11.1%
1 oz Fuggles1 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 15 min 7.6 11.1%
2 oz Amarillo2 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Dry Hop 0 days 22.2%
4 oz Citra4 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Dry Hop 0 days 44.4%
1 oz Fuggles1 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 30 min 11.78 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Hazy Pale" American Pale Ale beer recipe by betcherlance. All Grain, ABV 5.85%, IBU 48.32, SRM 7.91, Fermentables: (Maris Otter Pale, Caramel / Crystal 15L, Flaked Oats, Rice Hulls) Hops: (Challenger, Fuggles, Amarillo, Citra)
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  • Last Updated: 2022-01-21 20:35 UTC