NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 74% (brew house)
Source: King man
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday November 1st 2021
1.072
1.019
7.1%
44.8
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Canada Malting - SUPERIOR PILSEN MALT25 lb SUPERIOR PILSEN MALT 37.2 1.5 86.2%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 6%
2.25 lb Canada Malting - WHITE WHEAT MALT2.25 lb WHITE WHEAT MALT 38.1 3.5 7.8%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Zythos2 oz Zythos Hops Pellet 8.7 Boil 0 min 7.5%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 20.5 Boil 0 min 7.5%
2 oz Azacca2 oz Azacca Hops Pellet 12.4 Whirlpool at 190 °F 25 min 7.09 7.5%
2 oz Wakatu2 oz Wakatu Hops Pellet 6.7 Whirlpool at 190 °F 25 min 3.83 7.5%
2 oz Zythos2 oz Zythos Hops Pellet 8.7 Whirlpool at 180 °F 30 min 4.38 7.5%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 20.5 Whirlpool at 170 °F 25 min 8.38 7.5%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 20.5 Whirlpool at 165 °F 25 min 7.5%
2 oz Azacca2 oz Azacca Hops Pellet 12.4 Whirlpool at 165 °F 25 min 7.5%
4 oz Azacca4 oz Azacca Hops Pellet 12.4 Dry Hop 3 days 15%
4 oz Vic Secret4 oz Vic Secret Hops Pellet 20.5 Dry Hop 3 days 15%
2 oz Wakatu2 oz Wakatu Hops Pellet 6.7 Dry Hop (High Krausen) 3 days 7.5%
0.75 oz Vic Secret0.75 oz Vic Secret Hops Pellet 20.5 Boil 45 min 21.08 2.8%
26.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Acetic acid Water Agt Mash 0 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
4 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.81 gal Sparge 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.18 gal (48.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.18 gal (0.71 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 9.64 38.6  
Mash volume with grains (equipment estimates 11.01 g | 44.1 qt) 11.96 47.9  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 6.41 g | 25.6 qt) 6.23 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.18 g | 48.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 0.95 3.8  
Going into fermentor 11 44  
Total: 15.88 63.5
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by King man. All Grain, ABV 7.05%, IBU 44.76, SRM 4.17, Fermentables: (SUPERIOR PILSEN MALT, Flaked Oats, WHITE WHEAT MALT) Hops: (Zythos, Vic Secret, Azacca, Wakatu) Other: (Acetic acid)
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  • Last Updated: 2021-11-01 16:42 UTC