Cascade Pale Ale - Beer Recipe - Brewer's Friend

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Cascade Pale Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday October 31st 2021
1.051
1.009
5.4%
33.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Coopers - Pale Malt2 kg Pale Malt 38 2.8 65.6%
0.35 kg Barrett Burston - Wheat Malt0.35 kg Wheat Malt 35.4 1.8 11.5%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 6.6%
0.50 kg Coopers - Brew Enhancer 30.5 kg Brew Enhancer 3 12 4 16.4%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6.1 Boil 60 min 13.7 20%
15 g Cascade15 g Cascade Hops Pellet 6.1 Boil 30 min 15.79 30%
15 g Cascade15 g Cascade Hops Pellet 6.1 Boil 5 min 4.1 30%
10 g Cascade10 g Cascade Hops Pellet 6.1 Boil 0 min 20%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 74 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21 L) 17
Mash volume with grains (equipment estimates 22.6 L) 18.7
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 18 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 17  
Equipment Profile Used: System Default
"Cascade Pale Ale" Blonde Ale beer recipe by Damo75. BIAB, ABV 5.44%, IBU 33.58, SRM 5.11, Fermentables: (Pale Malt, Wheat Malt, Carapils, Brew Enhancer 3) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-31 23:17 UTC