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My Pale Ale

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday October 31st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg US - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 89.4%
250 g German - Melanoidin250 g Melanoidin 37 25 5.3%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 5.3%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 5.61 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 6.89 10%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.3 20%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.16 10%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 6.51 20%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma 0 min 30%
100 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.5 L) 23.6
Mash volume with grains (equipment estimates 20.6 L) 26.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 17.3
Volume into fermentor 23
Total: 23.6  
Equipment Profile Used: System Default
"My Pale Ale" American Pale Ale beer recipe by JP Kruger. BIAB, ABV 4.33%, IBU 28.47, SRM 4.62, Fermentables: (Pale 2-Row, Melanoidin, Carapils) Hops: (Cascade, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-31 23:10 UTC