50 y 5 - Beer Recipe - Brewer's Friend

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50 y 5

218 calories 20.7 g 355 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60.93 liters
Post Boil Size: 54.09 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 218 calories (Per 355ml)
Carbs: 20.7 g (Per 355ml)
URL: https://beerawardsplatform.com/scoresheets/EXWHQCTsQCHPDaPptpIo
Created: Sunday October 31st 2021
1.066
1.014
6.8%
23.1
6.3
n/a
640.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Avangard - Pilsner10 kg Pilsner 37.3 1.7 70.4%
1.40 kg Briess - Aromatic Munich Malt 20L1.4 kg Aromatic Munich Malt 20L $ 0.07 / g
$ 91.00 		35.4 20 9.9%
1.40 kg Invert Sugar Syrup1.4 kg Invert Sugar Syrup - (late boil kettle addition) 36 1 9.9%
1.40 kg Weyermann - Carapils1.4 kg Carapils $ 65.99 / kg
$ 92.39 		34.5 2.1 9.9%
14.20 kg / $ 183.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.73 g Yakima Chief Hops - Centennial22.73 g Centennial Hops Pellet 10.4 First Wort 90 min 10.99 27.8%
42.09 g East Kent Golding - UK42.09 g East Kent Golding - UK Hops $ 0.95 / g
$ 39.99 		Pellet 5 First Wort 90 min 9.78 51.4%
17.05 g Yakima Chief Hops - Ekuanot17.05 g Ekuanot Hops $ 1.14 / g
$ 19.44 		Pellet 13.5 Whirlpool 0 min 2.3 20.8%
81.87 g / $ 59.42
 
Other Ingredients
Amount Name Cost Type Use Time
15.34 g Coriander Seed Spice Boil 15 min.
15.34 g Bitter Orange Peel Flavor Boil 15 min.
5.11 g Yeast Nutrient Other Boil 15 min.
1.70 g Whirlfloc Water Agt Boil 15 min.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
4.99 ml Phosphoric acid Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Sparge 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1.70 Each
Cost:
$ 234.02 / each
$ 397.83
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 397.83 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 2 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 20 25 114 117 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.3 L Strike 59 °C 52 °C 30 min
Temperature 53 °C 64 °C 45 min
Temperature 64 °C 76 °C 15 min
43.2 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.96 L. Suggest reducing initial water volume to 44.42 L and adding 13.56 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.85 L. Suggest reducing strike water volume to 36.95 L and adding 1.45 L sparge/top-off. 38.4
Strike water volume at mash thickness of 3 L/kg 38.4
Mash volume with grains 46.8
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 33.3 L) 36.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58 L) 60.9
Volume increase from sugar/extract (late additions) 1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50.1 L) 54.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 50
Total: 74.6  
Equipment Profile Used: System Default
"50 y 5" Belgian Blond Ale beer recipe by Alejandro H. All Grain, ABV 6.76%, IBU 23.08, SRM 6.34, Fermentables: (Pilsner, Aromatic Munich Malt 20L, Invert Sugar Syrup, Carapils) Hops: (Centennial, East Kent Golding - UK, Ekuanot) Other: (Coriander Seed, Bitter Orange Peel, Yeast Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Epsom Salt)
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  • Last Updated: 2024-09-06 20:23 UTC