Gaczynski Porter
296 calories
24.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
21.25 |
33.3% |
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
12.9 |
Boil
|
30 min |
16.33 |
33.3% |
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
12.9 |
Boil
|
10 min |
7.71 |
33.3% |
0.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.90 oz |
Magnum (Pellet) 0.89999999794131 oz Magnum (Pellet) Hops |
|
45.29 |
99.9% |
0.90 oz
/ $ 0.00
|
Target Water Profile
MCWA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Infusion |
-- |
154 °F |
60 min |
0.75 gal |
|
Sparge |
-- |
168 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.87 g | 23.5 qt)
|
5.38 |
21.5
|
Mash volume with grains (equipment estimates 6.59 g | 26.4 qt)
|
6.11 |
24.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.49 g | 17.9 qt)
|
4 |
16
|
Volume increase from sugar/extract (late additions)
|
0.05 |
0.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 3 g | 12 qt)
|
3.25 |
13
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 3.25 g | 13 qt)
|
3 |
12
|
Total:
|
5.38
|
21.5
|
Equipment Profile Used: |
System Default |
"Gaczynski Porter" Baltic Porter beer recipe by Jon Gerenski. BIAB, ABV 9.98%, IBU 45.29, SRM 36.52, Fermentables: (Pale 2-Row, Caramunich 60, Munich Dark 20L, Roasted Barley, Chocolate, Rolled Oats, Brown Sugar) Hops: (Magnum) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-31 15:13 UTC