Gaczynski Porter - Beer Recipe - Brewer's Friend

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Gaczynski Porter

296 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday October 31st 2021
1.090
1.014
10.0%
45.3
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 67%
0.25 lb Proximity - Caramunich 600.25 lb Caramunich 60 34.5 60 2.6%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 10.3%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 4.1%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 4.1%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 5.2%
0.65 lb Brown Sugar0.65 lb Brown Sugar - (late boil kettle addition) 45 15 6.7%
9.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 12.9 Boil 60 min 21.25 33.3%
0.30 oz Magnum0.3 oz Magnum Hops Pellet 12.9 Boil 30 min 16.33 33.3%
0.30 oz Magnum0.3 oz Magnum Hops Pellet 12.9 Boil 10 min 7.71 33.3%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
3 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 154 °F 60 min
0.75 gal Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.87 g | 23.5 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 6.59 g | 26.4 qt) 6.11 24.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.49 g | 17.9 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Gaczynski Porter" Baltic Porter beer recipe by Jon Gerenski. BIAB, ABV 9.98%, IBU 45.29, SRM 36.52, Fermentables: (Pale 2-Row, Caramunich 60, Munich Dark 20L, Roasted Barley, Chocolate, Rolled Oats, Brown Sugar) Hops: (Magnum) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-31 15:13 UTC