Shenfield Shed Shipyard IPA - Beer Recipe - Brewer's Friend

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Shenfield Shed Shipyard IPA

232 calories 23.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.02 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Malt Miller
Hop Utilization: 99%
Calories: 232 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created: Sunday October 31st 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,775 g United Kingdom - Maris Otter Pale4775 g United Kingdom - Maris Otter Pale £ 1.20 / kg
£ 5.73 		38 3.75 96%
200 g Weyermann - Carapils200 g Carapils 34.5 4.11 4%
4,975 g / £ 5.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Mosaic11 g Mosaic Hops Pellet 12.5 Boil 60 min 15.63 6%
32 g Cascade32 g Cascade Hops Pellet 7 Boil 15 min 12.64 17.5%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 0 min 21.9%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 21.9%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 5 days 32.8%
183 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.18 / each
£ 0.18 		Fining Mash 0 min.
£ 0.18
 
Yeast
- NBS WEST COAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Aldi bottled water (Staffordshire)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L 66 °C -- --
16.2 L 72 °C -- --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.4
Mash volume with grains 15.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.8 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 23
Total: 34.9  
Equipment Profile Used: System Default
"Shenfield Shed Shipyard IPA" American IPA beer recipe by Malt Miller. All Grain, ABV 4.91%, IBU 28.27, SRM 7.02, Fermentables: (United Kingdom - Maris Otter Pale, Carapils) Hops: (Mosaic, Cascade, Citra) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-02 12:47 UTC