Lisbon Chestnut Stout - Beer Recipe - Brewer's Friend

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Lisbon Chestnut Stout

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4.8 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Sunday October 31st 2021
1.074
1.018
7.3%
26.2
37.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.33 kg Belgian - Pilsner1.33 kg Pilsner 37 1.6 62.6%
180 g United Kingdom - Maris Otter Pale180 g Maris Otter Pale 38 3.75 8.5%
290 g Weyermann - Vienna Malt290 g Vienna Malt 37 3.5 13.6%
110 g The Swaen - Goldswaen light110 g Goldswaen light 35 10 5.2%
35 g Castle Malting - Château Cara Gold35 g Château Cara Gold 34 45 1.6%
50 g Flaked Barley50 g Flaked Barley 32 2.2 2.4%
80 g Belgian - Chocolate80 g Chocolate 30 340 3.8%
50 g Belgian - Roasted Barley50 g Roasted Barley 30 575 2.4%
2,125 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 6.1 Boil 60 min 26.15 52.9%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 6.1 Boil 0 min 47.1%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Chestnuts Flavor Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.4
Mash volume with grains 7.8
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 7.2 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.6 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.8 L) 5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5 L) 4.8
Total: 9  
Equipment Profile Used: System Default
"Lisbon Chestnut Stout" Oatmeal Stout beer recipe by Brewer #209004. All Grain, ABV 7.28%, IBU 26.15, SRM 37.21, Fermentables: (Pilsner, Maris Otter Pale, Vienna Malt, Goldswaen light, Château Cara Gold, Flaked Barley, Chocolate, Roasted Barley) Hops: (East Kent Goldings) Other: (Chestnuts)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-31 19:48 UTC