Imperial Hoppy Brown Ale - Beer Recipe - Brewer's Friend

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Imperial Hoppy Brown Ale

282 calories 28.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 282 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Sunday October 31st 2021
1.091
1.022
9.1%
74.7
30.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 64%
550 g United Kingdom - Brown550 g Brown 32 65 6.4%
1,000 g Munich - 60L1000 g Munich - 60L 33 60 11.6%
400 g United Kingdom - Crystal 70L400 g Crystal 70L 34 70 4.7%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 11.6%
150 g Muntons - Chocolate Malt150 g Chocolate Malt 30.8 350 1.7%
8,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Target80 g Target Hops Pellet 11.5 Boil at 100 °C 30 min 68.08 34%
30 g Charles Faram - Mystic30 g Mystic Hops Pellet 5.5 Whirlpool at 90 °C 20 min 3.05 12.8%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Whirlpool at 90 °C 20 min 3.61 12.8%
25 g Charles Faram - Mystic25 g Mystic Hops Pellet 5.5 Dry Hop 4 days 10.6%
30 g Target30 g Target Hops Pellet 11.5 Dry Hop 4 days 12.8%
40 g Bramling Cross40 g Bramling Cross Hops Pellet 6.5 Dry Hop 4 days 17%
235 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 15 25 100 120 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 21.5
Mash volume with grains 27.2
Grain absorption losses -8.6
Remaining sparge water volume 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 22.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19.3 L) 20
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 19.7
Total: 32  
Equipment Profile Used: System Default
 
Notes

Invented in Britain, refined in America, perfected in Britain

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  • Last Updated: 2022-04-09 07:48 UTC