Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 64% | |
550 g | United Kingdom - Brown | 32 | 65 | 6.4% | |
1,000 g | Munich - 60L | 33 | 60 | 11.6% | |
400 g | United Kingdom - Crystal 70L | 34 | 70 | 4.7% | |
1,000 g | Flaked Oats | 33 | 2.2 | 11.6% | |
150 g | Muntons - Chocolate Malt | 30.8 | 350 | 1.7% | |
8,600 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
80 g | Target | Pellet | 11.5 | Boil at 100 °C | 30 min | 68.08 | 34% | |
30 g | Charles Faram - Mystic | Pellet | 5.5 | Whirlpool at 90 °C | 20 min | 3.05 | 12.8% | |
30 g | Bramling Cross | Pellet | 6.5 | Whirlpool at 90 °C | 20 min | 3.61 | 12.8% | |
25 g | Charles Faram - Mystic | Pellet | 5.5 | Dry Hop | 4 days | 10.6% | ||
30 g | Target | Pellet | 11.5 | Dry Hop | 4 days | 12.8% | ||
40 g | Bramling Cross | Pellet | 6.5 | Dry Hop | 4 days | 17% | ||
235 g / $ 0.00 |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Strike | 75 °C | 67 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 21.5 |
Mash volume with grains | 27.2 |
Grain absorption losses | -8.6 |
Remaining sparge water volume | 10.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.3 L) | 22.5 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 19.3 L) | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Estimated amount in fermentor | 19.7 |
Total: | 32 |
Equipment Profile Used: | System Default |