Wine Yeast Ale - Beer Recipe - Brewer's Friend

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Wine Yeast Ale

142 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.24 liters
Post Boil Size: 14.02 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Sunday October 31st 2021
10.8 °P
2.4 °P
4.5%
21.1
7.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.58 kg Weyermann - Pale Ale0.58 kg Pale Ale 39 2.3 26.1%
1.28 kg Weyermann - Bohemian Pilsner Malt1.28 kg Bohemian Pilsner Malt 36.8 2.43 57.7%
0.12 kg Briess - American Honey Malt0.12 kg American Honey Malt 37.7 25 5.4%
0.24 kg Raw Honey0.24 kg Raw Honey - (late boil kettle addition) 38 20 10.8%
2.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Barth-Haas - East Kent Golding6 g East Kent Golding Hops Pellet 5.5 Boil 60 min 9.56 47.2%
6.70 g Yakima Chief Hops - Loral6.7 g Loral Hops Pellet 12 Boil 15 min 11.56 52.8%
12.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.78 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.79 g Epsom Salt Water Agt Mash 1 hr.
0.90 g Gypsum Water Agt Mash 1 hr.
0.49 g Salt Water Agt Mash 1 hr.
0.50 g Yeast Nutrient Other Mash 0 min.
0.50 g Irish Moss Fining Mash 0 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
10 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 L Strike 68 °C 68 °C 60 min
12.5 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 5.1
Mash volume with grains 6.5
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 13.3 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.6 L) 17.2
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 14
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 10
Total: 20.1  
Equipment Profile Used: System Default
"Wine Yeast Ale" American Pale Ale beer recipe by Brewer #361881. All Grain, ABV 4.48%, IBU 21.12, SRM 7.35, Fermentables: (Pale Ale, Bohemian Pilsner Malt, American Honey Malt, Raw Honey) Hops: (East Kent Golding, Loral) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Yeast Nutrient, Irish Moss)
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  • Last Updated: 2022-01-27 01:34 UTC