David's lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

David's lager

188 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 39.69 liters (ending kettle volume)
Pre Boil Size: 45.68 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mario Bonnocchi
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday October 31st 2021
1.062
1.009
7.0%
12.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Barrett Burston - Pilsner Malt9.5 kg Pilsner Malt 37.3 1.93 88.8%
0.80 kg United Kingdom - Crystal 15L0.8 kg Crystal 15L 34 15 7.5%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 3.7%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 60 min 9.24 33.3%
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 5 min 3.68 66.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.99 L. Suggest reducing initial water volume to 45.4 L and adding 0.59 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.34 L. Suggest reducing initial water volume to 38.34 L and adding 18.94 L sparge/top-off. 57.3
Total strike volume 57.3
Mash volume with grains 64.3
Grain absorption losses -10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 45.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 39.4 L) 39.7
Estimated amount in fermentor 39.7
Total: 57.3  
Equipment Profile Used: System Default
"David's lager" International Pale Lager beer recipe by Mario Bonnocchi. BIAB, ABV 6.98%, IBU 12.92, SRM 7.07, Fermentables: (Pilsner Malt, Crystal 15L, CaraMunich I) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc tablet, Yeast Nutrient)
Last Updated and Sharing
 
616
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-02 09:39 UTC