english stout
152 calories
16.1 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.5 gal (146 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.5 gal (98 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 29.58 gal (118.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 17.58 gal (70.3 qt) sparge/top-off.
|
24.38 |
97.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
24.38 |
97.5
|
Mash volume with grains
|
29.58 |
118.3
|
Grain absorption losses
|
-8.13 |
-32.5
|
Remaining sparge water volume (equipment estimates 20.5 g | 82 qt)
|
21 |
84
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 36.5 g | 146 qt)
|
37 |
148
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 35 g | 140 qt)
|
36 |
144
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 36 g | 144 qt)
|
35 |
140
|
Total:
|
45.38
|
181.5
|
Equipment Profile Used: |
System Default |
"english stout" English Porter beer recipe by Invader. All Grain, ABV 4.53%, IBU 0, SRM 6.18, Fermentables: (Pilsner Malt, Flaked Oats, Caramel / Crystal 40L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-31 01:56 UTC