Chocolate Porter - Beer Recipe - Brewer's Friend

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Chocolate Porter

149 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday October 30th 2021
1.049
1.010
5.1%
28.1
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Dark LME1.5 kg Dark LME 37 2.43 81.1%
200 g Muntons - Chocolate Malt200 g Chocolate Malt 30.8 350 10.8%
150 g Finland - Crystal Malt 250150 g Crystal Malt 250 35 94 8.1%
1,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 45 min 25.35 66.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.75 33.3%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 45.6 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.2 L) 11.3
Mash volume with grains (equipment estimates 15.2 L) 11.5
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.3  
Equipment Profile Used: System Default
"Chocolate Porter" Brown Porter beer recipe by Brewer #365870. Extract, ABV 5.11%, IBU 28.11, SRM 28.37, Fermentables: (Dark LME, Chocolate Malt, Crystal Malt 250) Hops: (East Kent Goldings)
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  • Last Updated: 2021-10-30 20:16 UTC