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Tanger

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Radek Zavadil
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday October 30th 2021
1.040
1.010
4.0%
25.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Simpsons - Finest Pale Ale Golden Promise4.7 kg Finest Pale Ale Golden Promise 37 2.4 100%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 9.4 Boil at 100 °C 40 min 13.11 15%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 9.4 Boil at 100 °C 20 min 12.06 20%
65 g Mandarina Bavaria65 g Mandarina Bavaria Hops Pellet 9.4 Dry Hop at 20 °C 5 days 65%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Boil 15 min.
2 g Aromazyme Other Primary 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 90 min
Infusion 67 °C 78 °C 10 min
21 L Fly Sparge 80 °C 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 24.4 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 27 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 27
Total: 38.6  
Equipment Profile Used: System Default
"Tanger" Blonde Ale beer recipe by Radek Zavadil. All Grain, ABV 4.02%, IBU 25.18, SRM 3.51, Fermentables: (Finest Pale Ale Golden Promise) Hops: (Mandarina Bavaria) Other: (Protafloc, Aromazyme)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-14 21:12 UTC