Penguin Porter - Beer Recipe - Brewer's Friend

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Penguin Porter

208 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.168 (recipe based estimate)
Post Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tyler Roberts
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday October 30th 2021
1.063
1.015
6.3%
30.1
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - CBW® Golden Light 3.5 lb CBW® Golden Light 41 4 38.9%
3.50 lb Briess - DME Traditional Dark3.5 lb DME Traditional Dark 44.6 30 38.9%
0.70 lb Flaked Oats0.7 lb Flaked Oats 33 2.2 7.8%
0.25 lb Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition) 45 15 2.8%
7.95 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.70 lb Briess - Chocolate0.7 lb Chocolate 25 350 7.8%
0.35 lb American - Carapils (Dextrine Malt)0.35 lb Carapils (Dextrine Malt) 33 1.8 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5.9 Boil 60 min 21.17 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.9 Boil 30 min 5.42 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.9 Boil 15 min 3.5 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Cocao Nibs Flavor Secondary 14 days
2 each Vanilla Bean Spice Secondary 14 days
8 oz Bourbon Flavor Secondary 14 days
2 each Cinnamon stick Spice Secondary 14 days
1 each Whirlfloc tablet Fining Boil 15 min.
0.50 tsp Wyeast Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 70 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.85 g | 11.4 qt) 1.68 6.7  
Mash volume with grains (equipment estimates 2.85 g | 11.4 qt) 1.82 7.3  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 3.17 g | 12.7 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.68 22.7
Equipment Profile Used: System Default
 
Notes

Flaked oats are in the fermentables section but are actually steeping grains. Will be able to steep as long as used with the chocolate malt and carapils.

Add brown sugar 15 minutes to FO.

2 beans, split in half, soaked in 8 oz bourbon at same time brew day. Liquid strained and added to secondary.
USE GRADE B OR HIGHER BOURBON VANILLA
Use water killed vanilla, not sun killed (mexican vanilla)

Cacao nibs in secondary.

2 sticks cinnamon to secondary (use the good cinnamon)

Primary 10 days to 14 days
Secondary 14 days
Bottle and age 4 weeks. Best around 3 months?

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  • Last Updated: 2021-11-07 03:46 UTC