Chernit out Oatmeal Stout
205 calories
20.8 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
7 |
First Wort
|
45 min |
15.57 |
20% |
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
7 |
Boil
|
30 min |
13.03 |
20% |
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.7 |
10% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
10% |
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.17 |
20% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.41 |
20% |
150 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
19 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
27.8 |
Mash volume with grains
|
33.1 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 13.1 L)
|
10 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32 L)
|
29 |
Boil off losses
|
-4.3 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
27 |
Going into fermentor
|
27 |
Total:
|
37.9
|
Equipment Profile Used: |
System Default |
"Chernit out Oatmeal Stout" Oatmeal Stout beer recipe by Pivo Vino. All Grain, ABV 6.16%, IBU 35.9, SRM 31.37, Fermentables: (ESB Pale Malt, Pale 2-Row, Rolled Oats, WHITE WHEAT MALT, DextraPils, Black Bear Wheat Malt, Chocolate Malt, Munich - Light 10L, Roasted Barley, Red shed - Black Bird) Hops: (Challenger, Fuggles, East Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2021-10-30 21:27 UTC