Moisejeff's Caramel Vienna Lager - Beer Recipe - Brewer's Friend

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Moisejeff's Caramel Vienna Lager

171 calories 17 g 12 L
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 12L)
Carbs: 17 g (Per 12L)
Created: Saturday October 30th 2021
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OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 27

1.052
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Vienna6 kg BEST Vienna 37 3.8 87%
0.50 kg Bestmalz - BEST Caramel Hell0.5 kg BEST Caramel Hell 34.5 5.4 7.2%
150 g Bestmalz - BEST Melanoidin150 g BEST Melanoidin 34.5 27 2.2%
50 g Weyermann - Carafa Special Type II50 g Carafa Special Type II 29.9 425 0.7%
0.20 kg Briess - DME Pilsen Light0.2 kg DME Pilsen Light - (late boil kettle addition) 45 2 2.9%
6.90 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Barth-Haas - Sladek35 g Sladek Hops Pellet 6.6 Boil 60 min 25.41 70%
15 g Barth-Haas - Sladek15 g Sladek Hops Pellet 6.6 Boil 8 min 3.28 30%
50 g / kr 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
29598
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.1
Mash volume with grains (equipment estimates 10.5 L) 14.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 24.4 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 30
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Top off amount 4
Going into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
 
Notes

DME is an adjustment to reach 25 liters. Can be skipped if you are making a smaller batch

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  • Public: Yup, Shared
  • Last Updated: 2021-11-01 04:10 UTC