Kveik Italian PIls
179 calories
19.6 g
16 oz
Target Water Profile
Greenpoint Brooklyn
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.46 gal |
|
Strike |
150 °F |
144 °F |
60 min |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
74 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.5 qt/lb
|
2.46 |
9.8
|
Mash volume with grains
|
2.78 |
11.1
|
Grain absorption losses
|
-0.49 |
-2
|
Remaining sparge water volume (equipment estimates 1.83 g | 7.3 qt)
|
1.28 |
5.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.54 g | 14.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
2 |
8
|
Going into fermentor
|
2 |
8
|
Total:
|
3.74
|
15
|
Equipment Profile Used: |
System Default |
"Kveik Italian PIls" German Pils beer recipe by Draught Punk. All Grain, ABV 5.18%, IBU 36.76, SRM 4.3, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated Malt, CaraMunich) Hops: (Perle, Hallertau, Saaz)
Last Updated and Sharing
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- Last Updated: 2021-10-30 02:59 UTC