Kveik Italian PIls - Beer Recipe - Brewer's Friend

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Kveik Italian PIls

179 calories 19.6 g 16 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Draught Punk
Calories: 179 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)
Created: Saturday October 30th 2021
1.054
1.015
5.2%
36.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 oz German - Floor-Malted Bohemian Pilsner60 oz Floor-Malted Bohemian Pilsner 38 1.8 95.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 3.2%
1 oz The Swaen - CaraMunich1 oz CaraMunich 36.9 35 1.6%
63 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - Perle14 g Perle Hops Pellet 5.7 Boil 60 min 30.32 33.3%
10 g Yakima Chief Hops - Hallertau10 g Hallertau Hops Pellet 5 Boil 5 min 3.79 23.8%
10 g Yakima Chief Hops - Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 2.65 23.8%
8 g Yakima Chief Hops - Saaz8 g Saaz Hops Pellet 3.5 Dry Hop 2 days 19%
42 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Greenpoint Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.46 gal Strike 150 °F 144 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 2.46 9.8  
Mash volume with grains 2.78 11.1  
Grain absorption losses -0.49 -2  
Remaining sparge water volume (equipment estimates 1.83 g | 7.3 qt) 1.28 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.74 15
Equipment Profile Used: System Default
"Kveik Italian PIls" German Pils beer recipe by Draught Punk. All Grain, ABV 5.18%, IBU 36.76, SRM 4.3, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated Malt, CaraMunich) Hops: (Perle, Hallertau, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-30 02:59 UTC