CH Black IPA - Beer Recipe - Brewer's Friend

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CH Black IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday October 30th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale Ale10.5 lb Pale Ale 37 3.5 79.8%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 5.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.8%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 3.8%
6.40 oz German - Carafa III6.4 oz Carafa III 32 535 3%
13.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - AU Galaxy0.3 oz AU Galaxy Hops Pellet 14 Boil 60 min 14.33 13%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Leaf/Whole 13.1 Boil 45 min 18.65 21.7%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Leaf/Whole 13.1 Boil 30 min 15.61 21.7%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Leaf/Whole 6 Boil 15 min 4.62 21.7%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Leaf/Whole 6 Boil 5 min 1.86 21.7%
2.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.98 g | 19.9 qt) 8.39 33.6  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 9.45 37.8  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.09 g | 12.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
"CH Black IPA" Specialty IPA: Black IPA beer recipe by SirBiles. BIAB, ABV 5.98%, IBU 55.07, SRM 35.1, Fermentables: (Pale Ale, Flaked Rye, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate Wheat, Carafa III) Hops: (AU Galaxy, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-30 16:12 UTC