Black Dahlia Porter v2 - Beer Recipe - Brewer's Friend

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Black Dahlia Porter v2

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WIldflower Beer Works
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday October 30th 2021
1.068
1.017
6.6%
51.8
42.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bairds - Maris Otter Pale Ale7 lb Maris Otter Pale Ale 37.5 2.5 47.9%
1 lb Viking - Munich Dark Malt1 lb Munich Dark Malt 33 8.5 6.8%
1.50 lb Briess - Chocolate1.5 lb Chocolate 25 350 10.3%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.4%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.6%
4 oz Briess - American - Black Malt - 2-Row4 oz American - Black Malt - 2-Row 25 500 1.7%
3 lb Great Western - Premium 2-Row3 lb Premium 2-Row 37 2 20.5%
1 lb Viking - Vienna1 lb Vienna 37 3.6 6.8%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - Warrior0.6 oz Warrior Hops Pellet 15.3 First Wort 0 min 33.62 21.1%
0.75 oz Liberty0.75 oz Liberty Hops Pellet 5.5 Aroma 20 min 8.32 26.3%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 4.2 Aroma 20 min 8.47 35.1%
0.25 oz Artisan - Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 4 Hop Stand 0 min 0.68 8.8%
0.25 oz Yakima Valley Hops - Willamette0.25 oz Willamette Hops Pellet 4.2 Hop Stand 0 min 0.71 8.8%
2.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
3 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Temperature -- 154 °F 60 min
4 gal Batch Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains 6.65 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Black Dahlia Porter v2" Robust Porter beer recipe by WIldflower Beer Works. All Grain, ABV 6.64%, IBU 51.8, SRM 42.71, Fermentables: (Maris Otter Pale Ale, Munich Dark Malt, Chocolate, Carapils Malt, Caramel / Crystal 120L, American - Black Malt - 2-Row, Premium 2-Row, Vienna) Hops: (Warrior, Liberty, Willamette, Hallertau Mittelfruh) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Last Updated: 2024-07-06 18:15 UTC