Mango Sour - Beer Recipe - Brewer's Friend

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Mango Sour

533 calories 44.1 g 1 L
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee, Youngkyu
Calories: 533 calories (Per 1L)
Carbs: 44.1 g (Per 1L)
Created: Friday October 29th 2021
1.058
1.009
6.5%
14.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 40%
1.50 kg Briess - Brewers Malt 2-Row1.5 kg Brewers Malt 2-Row 37 1.8 30%
1 kg American - Wheat1 kg Wheat 38 1.8 20%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 10%
5 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 10 min 14.84 14.3%
56 g Citra56 g Citra Hops Pellet 11 Boil 0 min 28.6%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 14 days 28.6%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 7 days 28.6%
196 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Mango Flavor Kegging 14 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.5 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 28.9  
Equipment Profile Used: System Default
"Mango Sour" Gueuze beer recipe by Lee, Youngkyu. All Grain, ABV 6.48%, IBU 14.84, SRM 5.21, Fermentables: (Pale Ale, Brewers Malt 2-Row, Wheat, Caramel / Crystal 10L) Hops: (Citra) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-30 01:58 UTC