Lutra Kolsch
160 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
24.99 |
16.7% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
8.14 |
16.7% |
1 oz |
Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops |
|
Pellet |
12 |
Boil
|
1 min |
2.07 |
33.3% |
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
1 min |
1.41 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
1 hr. |
8 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirfloc Tablet
|
|
Water Agt |
Boil |
15 min. |
2 tbsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Hawaii Catchment Purified Filtration
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
|
Infusion |
-- |
148 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.02 g | 36.1 qt)
|
9.53 |
38.1
|
Mash volume with grains (equipment estimates 9.84 g | 39.4 qt)
|
10.35 |
41.4
|
Grain absorption losses
|
-1.28 |
-5.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.49 g | 30 qt)
|
8 |
32
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.53
|
38.1
|
Equipment Profile Used: |
System Default |
"Lutra Kolsch" Kölsch beer recipe by BigIslandBrewer. BIAB, ABV 5.31%, IBU 36.61, SRM 3.65, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Nelson Sauvin, Perle, NZ Nelson Sauvin) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), Whirfloc Tablet, Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2021-10-30 19:32 UTC