Bavarian Bitter / Hessian IPA - Beer Recipe - Brewer's Friend

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Bavarian Bitter / Hessian IPA

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.75 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday October 29th 2021
1.051
1.015
4.7%
27.3
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Barke Munich Malt6 lb Barke Munich Malt 37 8 85.7%
8 oz Thomas Fawcett - Amber Malt8 oz Amber Malt 32.2 38 7.1%
6 oz Weyermann - CaraAroma6 oz CaraAroma 36 140 5.4%
2 oz Weyermann - Chocolate Rye2 oz Chocolate Rye 29.9 240 1.8%
112 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 First Wort 60 min 13.36 17.9%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 10 min 7.05 28.6%
15 g Chinook15 g Chinook Hops Pellet 13 Whirlpool 30 min 6.87 53.6%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.73 g | 10.9 qt) 3.75 15  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 3.73 14.9  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Bavarian Bitter / Hessian IPA" No Profile Selected beer recipe by aaronbeach. All Grain, ABV 4.69%, IBU 27.28, SRM 18.69, Fermentables: (Barke Munich Malt, Amber Malt, CaraAroma, Chocolate Rye) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 14:34 UTC