Citra Single NEIPA - Beer Recipe - Brewer's Friend

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Citra Single NEIPA

182 calories 19 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 10 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday October 29th 2021
1.059
1.015
5.8%
19.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg Briess - DME Golden Light1.35 kg DME Golden Light 44.6 4 67.5%
450 g Briess - DME Bavarian Wheat450 g DME Bavarian Wheat 44.6 3 22.5%
200 g German - CaraMunich III200 g CaraMunich III 34 57 10%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Citra26 g Citra Hops Pellet 11 Boil 10 min 19.64 14.4%
59 g Citra59 g Citra Hops Pellet 11 Whirlpool at 76 °C 15 min 32.8%
46 g Citra46 g Citra Hops Pellet 11 Dry Hop 7 days 25.6%
49 g Citra49 g Citra Hops Pellet 11 Dry Hop 3 days 27.2%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 5.8 L) 10.5
Mash volume with grains (equipment estimates 5.8 L) 10.6
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 6.8 L) 11.4
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 6.6
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.1  
Equipment Profile Used: System Default
"Citra Single NEIPA" American IPA beer recipe by Brewer #365551. Extract, ABV 5.82%, IBU 19.64, SRM 8.49, Fermentables: (DME Golden Light, DME Bavarian Wheat, CaraMunich III) Hops: (Citra)
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  • Last Updated: 2021-11-17 15:38 UTC