Hop Dawgs Nutbrown - Beer Recipe - Brewer's Friend

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Hop Dawgs Nutbrown

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hop Dawgs
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday April 3rd 2014
1.050
1.014
4.7%
23.7
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.36 lb Canadian - ESB Malt10.36 lb ESB Malt 36 3.5 86.3%
0.55 lb American - Carapils (Dextrine Malt)0.55 lb Carapils (Dextrine Malt) 33 1.8 4.6%
0.55 lb United Kingdom - Carastan (30/37)0.55 lb Carastan (30/37) 35 34 4.6%
0.27 lb American - Chocolate0.27 lb Chocolate 29 350 2.3%
0.27 lb Belgian - Biscuit0.27 lb Biscuit 35 23 2.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.09 oz Willamette1.09 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 15.81 50%
1.09 oz Willamette1.09 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 7.85 50%
2.18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.09 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"Hop Dawgs Nutbrown" Northern English Brown beer recipe by Hop Dawgs. All Grain, ABV 4.71%, IBU 23.66, SRM 13.98, Fermentables: (ESB Malt, Carapils (Dextrine Malt), Carastan (30/37), Chocolate, Biscuit) Hops: (Willamette) Other: (whirlfloc)
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  • Last Updated: 2014-05-16 20:51 UTC