Hop Dawgs Nutbrown
166 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.09 oz |
Willamette1.09 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
15.81 |
50% |
1.09 oz |
Willamette1.09 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
7.85 |
50% |
2.18 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.18 oz |
Willamette (Leaf/Whole) 2.1799999950134 oz Willamette (Leaf/Whole) Hops |
|
23.66 |
100% |
2.18 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.09 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt)
|
5.25 |
21
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.75
|
39
|
Equipment Profile Used: |
System Default |
"Hop Dawgs Nutbrown" Northern English Brown beer recipe by Hop Dawgs. All Grain, ABV 4.71%, IBU 23.66, SRM 13.98, Fermentables: (ESB Malt, Carapils (Dextrine Malt), Carastan (30/37), Chocolate, Biscuit) Hops: (Willamette) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-05-16 20:51 UTC