IPA PIURA - Beer Recipe - Brewer's Friend

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IPA PIURA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Miguel Amado
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday October 29th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pale ale6 kg BEST Pale ale 38.1 2.81 93.8%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 6.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 70 min 26.36 12.5%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 70 min 20.61 12.5%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool 0 min 6.01 15.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.17 15.6%
35 g Centennial35 g Centennial Hops Pellet 10 Dry Hop 0 days 21.9%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 21.9%
160 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUA BABILONIA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion 67 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains (equipment estimates 22.4 L) 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.4 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.1
Going into fermentor 20.8
Total: 34.3  
Equipment Profile Used: System Default
"IPA PIURA" American IPA beer recipe by Miguel Amado. All Grain, ABV 6.28%, IBU 58.15, SRM 5.65, Fermentables: (BEST Pale ale, Carapils) Hops: (Centennial, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-29 17:55 UTC