Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

244 calories 22.1 g 500 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 244 calories (Per 500ml)
Carbs: 22.1 g (Per 500ml)
Created: Friday October 29th 2021
1.053
1.010
5.7%
24.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Maris Otter Liquid Malt Extract (LME)1.5 kg Maris Otter Liquid Malt Extract (LME) 36 4.7 75%
500 g Brown Sugar500 g Brown Sugar 45 15 25%
2 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 24.46 100%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g corriander seeds Spice Mash 30 min.
10 g Cinnamon Spice Mash 30 min.
10 g cloves Spice Mash 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yorkshire Water Keighley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16.5 L) 10.6
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 17.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 12
Going into fermentor 12
Total: 10.6  
Equipment Profile Used: System Default
 
Notes

A spiced Christmas beer using up an out of date can of Muntons Wherry malt extract with hops.

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  • Public: Yup, Shared
  • Last Updated: 2021-10-29 17:52 UTC